Building the Future of Health

June 3 19:00-22:00

Special Dinner Friday: Brussels Lof

In the old city-centre of Groningen, you’ll find Brussels Lof. Chef Martin Jarigs will prepare a three-course fish en vegetarian menu. Brussels Lof sticks to a pure and simple approach to food: light, seasonal products, organic and plenty of greens. The menu, full of flavour and tasty matching wines, will be served by Martin’s wife, Gea. Please note that you can register for this special dinner before May 23.

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Building the Future of Health is een initiatief van: